Herb, Cheese & Beer Bread Recipe
Ok, I wanna share a recipe for a bread I can't keep in my house. It goes real quick.
Preheat oven to 375 and grease a bread pan.
2½ Cups all purpose flour
2 TBSP sugar
2½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp oregano
½ tsp basil (You can substitute the herbs for any of your favs, Rosemary is great!)
1 12oz beer (any kind)
1 cup shredded cheddar cheese (do not add in more than 1 cup - but you can do a 50/50 of cheddar and mozarella)
In a large mixing bowl add all the dry ingredients & mix, then add cheese and beer, mix. Now pour into the bread pan and bake for 35 - 40 min. Pretty simple - very tastey.
Preheat oven to 375 and grease a bread pan.
2½ Cups all purpose flour
2 TBSP sugar
2½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp oregano
½ tsp basil (You can substitute the herbs for any of your favs, Rosemary is great!)
1 12oz beer (any kind)
1 cup shredded cheddar cheese (do not add in more than 1 cup - but you can do a 50/50 of cheddar and mozarella)
In a large mixing bowl add all the dry ingredients & mix, then add cheese and beer, mix. Now pour into the bread pan and bake for 35 - 40 min. Pretty simple - very tastey.
posted by Wench` at 9:19 PM
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