Saturday - in the park... I think it was the 2nd of Julyyyy
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Today I'm cooking up some clams, shrimp, muscles and sausage to go with the bar-b-q we're having over at Tony's house. I made a rub and a sause yesterday, which Tony put on the pig to marinate it over night and he's started cooking it around 9 this morning. Should all be ready around 4 in the afternoon. (I'll post some pics of the food next)
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